Thursday, April 24, 2014 6:08 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Cookies  Cream Cheese and Fruit Squares
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cream Cheese and Fruit Squares
  Category: Cookies
  Author: Aura
  Date: 2/10/2001
  Hits: 583
Serves/Makes:Makes 24 nice sized squares

1/2 lb (.2 kg). butter
2 cups (475 ml) flour
8 oz (224 grm). cream cheese
3/4 tsp (4 ml) salt
Raspberry Jam and Damson Plum Jam (use your favorite jam)
Cut the softened butter into small pieces and mix with the flour until well blended.
Add the cream cheese and salt; mix thoroughly.
Refrigrate until dough is firm.
Roll out the dough and cut into 2 inch to 3 inch squares (depending on how big you want them).
Place a tsp or so of the jam or marmalade in the center of each square.
Fold the corners to the center and press together.
Bake at 400 degrees (200 C.) until lightly browned.
My favorite fillings are Orange Marmalade, three fruit marmalade, or my very favorite of all when I have time to make it or find it in specialty gourmet shops is Peach Almond Perserves.
Rate this recipe:  
Featured Recipe
» Cinnamon Sugar Nuts
Category: Candy
Hits: 585
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.