Saturday, May 25, 2013 4:09 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Balinghoy pulot at latik
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Balinghoy pulot at latik recipe to your favorite Save to favorite   Discuss Balinghoy pulot at latik recipe Write a comment   Print Balinghoy pulot at latik recipe Print this recipe   Email Balinghoy pulot at latik recipe to friend Email this recipe
  Balinghoy pulot at latik
  Category: Filipino
  Author: Guest
  Date: 7/4/2003
  Hits: 199
Ingredients:
Pancakes
1 egg
1/2 cup CARNATION Evap
1/2 cup sugar
1-1/2 cups cassava (balinghoy), grated
1/4 cup butter or margarine

Pulot at Latik (Coconut Syrup)
1 cup thick coconut milk (1st extract)
1 cup thin coconut milk (2nd extract)
1 piece sinaklob (panutsa), cut up



Instructions:
1. For coconut syrup, cook thick coconut milk over medium heat. Stir constantly until oil comes out and "latik"or coconut residue forms. Cool until "latik"turns brown. Set aside.
2. Cook thin coconut milk and bring to boil. Add one panutsa. Stir continuously until thick then add the "latik". Set aside.
3. For pancakes, beat egg and stir in CARNATION Evap and sugar. Blend well. Add cassava and pour melted butter or margarine. Cook batter in a griddle using 1/3 cup batter per pancake. Serve with "Pulot at Latik".
Rate this recipe:  
Featured Recipe
» Frozen Mocha Pie
Category: CakesDeserts
Hits: 270
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.