Recipe Name: Chocolate Satin Pie
1 prepared 8-inch (6 ounces) graham cracker crust
1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Chopped nuts (optional)
1 WHISK together evaporated milk and egg yolks in medium saucepan.
2 Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
3 Remove from heat; stir in morsels until completely melted and mixture is smooth.
4 POUR into crust; refrigerate 3 hours or until firm.
5 Top with whipped cream before serving; sprinkle with nuts.
6 Skill Level: Easy
7 Preparation Time: 10 minutes