Recipe Name: Butter Creme Mints
4 T butter, softened
3 T sweetened condensed milk
4 cups (950 ml) Powdered Sugar
1/2 tsp (2 ml) spearmint flavoring
2 drops green food coloring or color of choice
Rubber Candy Molds
Blend softened butter and condensed milk together.
Gradually add powdered sugar until mixture becomes stiff.
Add flavoring and coloring a little at a time to reach desired color and taste.
Roll into small balls.
Roll balls into granulated sugar.
Press ball into candy mold (rubber type).
Unmold at once.
Makes about 90 candies.
For use later: Quick freeze on a cookie sheet.
Place between layers of waxed paper in an airtight container.
Better when made ahead a week or two.
Real easy to do and real tasty too!