Recipe Name: Apple Butter Cheesecake
2 8 oz (224 grm). packages cream cheese
2/3 cup (150 ml) McCutcheon's apple butter or any McCutcheon's fruit
1 graham cracker crust
whipped cream or topping, optional
chopped walnuts, optional
Blend softened cream cheese and apple butter until smooth.
Add eggs and blend well.
Pour mixture into crust and bake at 350 degrees (175 C.) for 40 minutes.
Spread top with a thin layer of apple butter.
If desired serve with whipped topping and chopped walnuts.