Recipe Name: Chicken Talomein Soup

Ingredients: Chicken stock 2 cups Chicken(boiled& shredded) ¼ cup Carrot ½ no. Cabbage leaves(cut coarsely) 1 no. Mushroom(sliced thin) 2 nos. Noodles(boiled) ¼ cup Soya sauce 1½ tsp. Corn flour 1 tbsp. Water ¼ cup Ajinomoto A pinch White pepper A pinch Sugar ¼ tsp. Salt and pepper to taste

Instructions: 1.Dissolve corn flour in water and keep aside. 2.Chop carrot diagonally and par boil them. 3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes. 4.Add cornflour paste, stirring continuously. 5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes. 6.Add boiled noodles, remove from fire and serve hot.

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