Recipe Name: Beer Bread
Ingredients:
1 12 oz (336 grm). beer
2 tbsp (30 ml) sugar
3 cups (700 ml) self-rising flour
Instructions:
Mix all.
Pour in greased pan.
Press down with the back of a wet spoon.
Oil the top.
Bake at 350 degrees (175 C.) for 1 hr and 20 min.