Recipe Name: Tropical Turkey Salad
5 cups (1175 ml) torn fresh spinach
3 cups (700 ml) torn lettuce
2 cups (475 ml) cooked turkey, cubed
2 slices red onion, separated into rings
1/2 cup (125 ml) green pepper, chopped
1/2 cup (125 ml) mandarin oranges, sliced
1/2 cup (125 ml) pineapple chunks
1/3 cup (80 ml) vegetable oil
1/4 cup (60 ml) raspberry syrup
2 tbsp (30 ml) red wine vinegar
1-1/2 tsp (7 ml) honey
1/2 tsp (2 ml) celery seed
1/2 cup (125 ml) sliced almonds, toasted
1/4 cup (60 ml) flaked coconut, toasted
Line a large salad bowl with spinach and lettuce.
Combine the next six ingredients; spoon into bowl.
In a jar with a tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well.
Pour over the salad.
Top with almonds and coconut.