Recipe Name: Buttermilk Green Onion salad dressing
Serves/Makes:Makes about 1 Cup.
1/2 cup (125 ml) lowfat buttermilk
1 tbsp (15 ml) white wine vinegar
1/2 tsp (2 ml) sugar
2 tsp (10 ml) dijon mustard
sea salt and course ground pepper to taste
3 green onions, thinly sliced
1 garlic clove, minced
Mix all ingredients together and store in refrigerator.
I often times use a little more buttermilk and about a teaspoon of sugar, as we like thinner and sweeter dressings. Excellent flavor, but make sure you use a good quality dijon mustard.