Recipe Name: BBQ Pork And Potato Tacos
1 container (2 lb.) prepared shredded pork in barbeque sauce*, warmed
1 pkg. (20 oz.) refrigerated sliced potatoes, prepared according to package directions
2 pkg. (12) ORTEGA Taco Shells, warmed
Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese
Yield: Makes 12 servings
COMBINE pork and potatoes in large bowl.
FILL taco shells with pork mixture. Top with toppings.
NOTE: Available fully-cooked in your grocer’s refrigerated meat case.
Tacos de Barbacoa y Papas
Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.