Recipe Name: BBQ Chicken Tacos
1 container (2 lb.) prepared shredded chicken in barbeque sauce*, warmed
1 pkg. (12) ORTEGA Taco Shells, warmed
1 cup (8 oz.) prepared coleslaw
Shredded Monterey Jack cheese (optional)
FILL taco shells with chicken. Top with coleslaw and cheese.
* Note: Available fully cooked in your grocer’s refrigerated meat or deli case.
Tacos de Pollo con Barbacoa
This taco dish, inspired by southern barbecue, will be a huge hit with the little ones in your family. Also, the use of already-prepared ingredients makes it an ideal choice for a busy weeknight.