Recipe Name: Chicken Fried Steak
4 cube steaks
1/2 tsp (2 ml) salt
1-1/2 tsp (7 ml) pepper
1 cup (225 ml) flour
2 eggs, slightly beaten
1/4 cup (60 ml) oil
1 cup (225 ml) milk
Season meat with 1/4 tsp (1 ml) salt and pepper.
Mix flour with 1 tsp (5 ml) pepper in shallow pan.
Dredge meat in flour, then egg, and then in flour.
Heat oil in skillet on medium-high heat.
Fry meat 4 to 5 minutes per side until golden brown.
Drain on paper towel.
Pour off all but 2 Tbsp (30 ml) oil from pan.
Sprinkle 2 Tbsp (30 ml) dredging flour in hot oil in pan.
Cook and stir over medium heat 1 minute.
Stir in milk slowly and simmer 3 to 4 minutes.
Add 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt.
Gravy should be quite peppery.
This is the only recipe for chicken fried steak that the flour coating does not come off when frying, and I have tried a lot of recipes!