Recipe Name: Buffalo Chicken Pizza
History: This recipe evolved from trying to make a "white", no red sauce pizza for my children with leftover chicken. Slowly they acquired a taste for buffalo chicken wings and the rest is history!
Description: Family favorite...kids love it!
Preparation time: 45 minutes tops
Serves: One pizza (8 large slices)
Amount/Measure/Ingredient:1 whole boneless chicken breast
1 8-ounce package shredded cheddar cheese
1 large prepared pizza dough (can use shell or make your own..I buy already made dough)
4 tablespoons Blue Cheese dressing (approx.)
1/4 cup plus 2 tablespoons Frank's Red Hot Sauce (approx.)
1 tablespoon olive oil or vegetable oil
1 tablespoon butter
salt, pepper, garlic powder.
Cut chicken into cubes of about half-inch.
Season chicken with salt, pepper, garlic powder.
Heat oil and butter in pan and saute chicken until golden.
(While chicken is cooking, prepare pizza crust.)
Preheat oven to 425 degrees.
Remove pan from heat and add in 1/4 cup of Red Hot Sauce, mix well.
Mix blue cheese dressing with 2 tablespoons Red Hot Sauce.
Spread dressing/hot sauce mixture evenly on pizza crust.
Sprinkle cheddar cheese evenly over pizza crust.
Add chicken to pizza, distributing evenly.
Option: You can drizzle some hot sauce on top of the prepared pizza.
Bake for 10-15 minutes until lightly browned on the bottom and cheese is melted and starting to brown.
Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc. 2001