Recipe Name: Rio Rich Fruit Salad
Description: Apricot, Date, Apple & Celery Salad
History: Recipe created by the chefs of Rio Caliente Hot Springs Eco Spa Retreat & Wellness Resort, Mexico
Serving Size: 4
3/4 cup dried apricots, plumped with hot water, drained and finely chopped
3/4 dates, plumped with hot water, drained and finely chopped
6 celery ribs, finely chopped
3 crisp red apples, cored and finely chopped
4 Tbsp. plain yogurt
1/4 Tsp. nutmeg
pinch of salt
5 Tsp. finely grated coconut, toasted in a dry frying pan
Combine the apricots, dates, celery and apples in a large bowl. Add the yogurt, salt and nutmeg, mixing thoroughly so that the salad is coated completely. Garnish with the toasted coconut and serve immediately.
Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.