Recipe Name: Rio Rich Fruit Salad

Ingredients: Description: Apricot, Date, Apple & Celery Salad History: Recipe created by the chefs of Rio Caliente Hot Springs Eco Spa Retreat & Wellness Resort, Mexico Serving Size: 4 Ingredients: 3/4 cup dried apricots, plumped with hot water, drained and finely chopped  3/4 dates, plumped with hot water, drained and finely chopped  6 celery ribs, finely chopped  3 crisp red apples, cored and finely chopped  4 Tbsp. plain yogurt  1/4 Tsp. nutmeg  pinch of salt  5 Tsp. finely grated coconut, toasted in a dry frying pan

Instructions: Combine the apricots, dates, celery and apples in a large bowl. Add the yogurt, salt and nutmeg, mixing thoroughly so that the salad is coated completely. Garnish with the toasted coconut and serve immediately. Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.

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