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Recipe Name: Ranchero Sauce
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Ingredients:
Description: Tomato based sauce with peppers Servings: 4-6 Preparation Time: 45 minutes History: I searched for a recipe for this sauce that is served in Mexican Restaurants down here in South Texas, I was not successful so I finally came up with this one, and it is close to the one use down here on gilled steaks. Amount/Measure/Ingredient 10 green onion, finely chopped 1/4 cup green pepper, finely chopped 1 ripe tomato, peeled and chopped 1 can diced tomatoes with green chili's, un-drained 1/4 teaspoon garlic powder 1/8-1/4 teaspoon crushed red pepper 1/2 teaspoon Worcestershire Sauce |
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Instructions:
Combine all ingredients. Bring to a boil, reduce heat and simmer 20 minutes. Either spoon directly onto the steak or you choice or serve as a side dish. Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc. |