Recipe Name: Gazpacho
History: In the hot summer days my Mum used to have a full jug of gazpacho in the fridge. It was always ready to pour into a glass and drink at any time. 
Preparation time: 10 minutes
Serves: 4

1 Kg of ripe tomatoes (2.2 lbs)
1/2 Spanish onion
1/2 red pepper
1/2 green pepper
1/2 cucumber
A clove of garlic
3 Tsp. of olive oil
1 Tsp. of wine vinegar
the juice of half lemon 
salt, pepper. 


Combine all the ingredients into a blender. Add some water if necessary.
Place into the fridge.

Reformatted from a recipe submitted to, © Good Cooking, Inc.