Recipe Name: French Gourmet Green Beans
History: Just a dish I invented and people love it!
Description: Main dish or side dish
Preparation time: about 35-45 minutes
Serves: for 6-8 Servings

2 cans of French cut green beans
2 cans of cream of mushroom soup
½ cup onion, chopped
2 or 3 cloves of garlic, chopped
1 cup good dry white wine
1 tsp. seasoning salt
1/2 tsp. black pepper
1 cup diced fresh mushrooms
1/2 cup diced green bell pepper
1-2 dashes of Worcestershire sauce
2 strips of diced bacon, cooked
Boil the green beans in the white wine. Then add the bacon, onion garlic green bell peppers. Lightly boil for 15-20 minutes.
Then mix mushroom soup and mushrooms in a Pyrex dish and add the green bean mixture stir together lightly and add the seasoning. Cook for 20-25 minutes in a 350 degree F. oven. Serve as main dish or side dish.

Reformatted from a recipe submitted to Good Cooking © '2005 by Good Cooking, Inc.