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Recipe Name: French Gourmet Green Beans
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Ingredients:
History: Just a dish I invented and people love it! Description: Main dish or side dish Preparation time: about 35-45 minutes Serves: for 6-8 Servings Amount/Measure/Ingredient: 2 cans of French cut green beans 2 cans of cream of mushroom soup ½ cup onion, chopped 2 or 3 cloves of garlic, chopped 1 cup good dry white wine 1 tsp. seasoning salt 1/2 tsp. black pepper 1 cup diced fresh mushrooms 1/2 cup diced green bell pepper 1-2 dashes of Worcestershire sauce 2 strips of diced bacon, cooked |
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Instructions:
Boil the green beans in the white wine. Then add the bacon, onion garlic green bell peppers. Lightly boil for 15-20 minutes. Then mix mushroom soup and mushrooms in a Pyrex dish and add the green bean mixture stir together lightly and add the seasoning. Cook for 20-25 minutes in a 350 degree F. oven. Serve as main dish or side dish. Reformatted from a recipe submitted to Good Cooking © '2005 by Good Cooking, Inc. |