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Recipe Name: Teton Sweet Hot!
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Ingredients:
Description: Succulent heat w/ sweet texture History: Started out as a sauce for buffalo wings and expanded depending on the type of meat, poultry, fish etc. Serving Size: 3 month supply Preparation Time: 4-8 hours Amount/Measure/Ingredient 5 lbs. Clover Honey 1/2 Gal. Commercial Hot Sauce 12 Oz. Tabasco 12 red Habaneros 1 Tbs. Salt 1 Tbs. Pepper |
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Instructions:
Add 5 lbs. honey to large sauce pan, bring to boil, when brought to a boil or high simmer, add Tabasco and Commercial hot sauce, and bring this mixture to a boil. Turn down heat, add s & p, then add Peppers, simmer for about 4-8 hrs. until peppers are soft. Let cool in containers in containers of plastic or glass. Place in refrigerator, will keep in refrigerator for 6 mo. to 1 yr. **Other peppers can be used i.e.-serranos, piquins, jalapeños etc. Cook and enjoy!!!!!! Marinade skinless, bone-in, chicken portions in soy sauce and lots of freshly chopped garlic for a few hours. That's it! Barbecue or grill and most of all ENJOY! Reformatted from a recipe submitted to www.goodcooking.com © Good Cooking, Inc. |