Recipe Name: Teton Sweet Hot!
Description: Succulent heat w/ sweet texture
History: Started out as a sauce for buffalo wings and expanded
depending on the type of meat, poultry, fish etc.
Serving Size: 3 month supply
Preparation Time: 4-8 hours
5 lbs. Clover Honey
1/2 Gal. Commercial Hot Sauce
12 Oz. Tabasco
12 red Habaneros
1 Tbs. Salt
1 Tbs. Pepper
Add 5 lbs. honey to large sauce pan, bring to boil, when brought to a boil or high simmer, add Tabasco and Commercial hot sauce, and bring this mixture to a boil. Turn down heat, add s & p, then add Peppers, simmer for about 4-8 hrs. until peppers are soft. Let cool in containers in containers of plastic or glass. Place in refrigerator, will keep in refrigerator for 6 mo. to 1 yr.
**Other peppers can be used i.e.-serranos, piquins, jalapeños etc.
Cook and enjoy!!!!!!
Marinade skinless, bone-in, chicken portions in soy sauce and lots of freshly chopped garlic for a few hours. That's it!
Barbecue or grill and most of all ENJOY!
Reformatted from a recipe submitted to www.goodcooking.com
© Good Cooking, Inc.