Recipe Name: Velveeta Pate
History: This appetizer has been a hit in North Carolina. It came from a friend in Texas. You may want to lighten up on the jalapenos if you weren't raised in Texas.
Serving Size: Around 25
Preparation Time: about 30 minutes plus refrigerating overnight
Amount Measure Ingredient
1 lb. package Velveeta cheese
8 oz. package cream cheese, at room temperature
4 green onions, chopped fine
1 small can jalapenos, drained, seeded and chopped fine
With rolling pin, roll Velveeta into rectangle between 2 pieces of waxed paper. Mix cream cheese, onions and jalapenos, spread on top of Velveeta. Sprinkle on garlic powder and Cajun seasoning. Roll up Velveeta into a log inside the waxed paper. Refrigerate overnight. Before serving, remove from waxed paper and place on a serving dish. Bring to room temperature and sprinkle heavily with paprika. Serve with Club or Townhouse crackers.
Refromatted from a recipe submitted to goodcooking.com