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Recipe Name: Velveeta Pate
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Ingredients:
History: This appetizer has been a hit in North Carolina. It came from a friend in Texas. You may want to lighten up on the jalapenos if you weren't raised in Texas. Serving Size: Around 25 Preparation Time: about 30 minutes plus refrigerating overnight Amount Measure Ingredient 1 lb. package Velveeta cheese 8 oz. package cream cheese, at room temperature 4 green onions, chopped fine 1 small can jalapenos, drained, seeded and chopped fine garlic powder Cajun seasoning paprika |
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Instructions:
With rolling pin, roll Velveeta into rectangle between 2 pieces of waxed paper. Mix cream cheese, onions and jalapenos, spread on top of Velveeta. Sprinkle on garlic powder and Cajun seasoning. Roll up Velveeta into a log inside the waxed paper. Refrigerate overnight. Before serving, remove from waxed paper and place on a serving dish. Bring to room temperature and sprinkle heavily with paprika. Serve with Club or Townhouse crackers. Refromatted from a recipe submitted to goodcooking.com |