Recipe Name: Sinugbang Pusit
Ingredients:
Grilled squid with leeks served with a tasty Savor-vinegar dip


1 kilo Pusit
Instructions:
1. Marinate pusit with calamansi juice, MAGGI Magic Sarap, salt and pepper for at least 15 minutes.
2. Stuff marinated pusit with the white part of the leeks.
3. Grill for 3 minutes on each side while basting occasionally with the marinade. Serve with the soy-cinegar dip on the side.