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Recipe Name: Sinugbang Pusit
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Ingredients:
Grilled squid with leeks served with a tasty Savor-vinegar dip 1 kilo Pusit |
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Instructions:
1. Marinate pusit with calamansi juice, MAGGI Magic Sarap, salt and pepper for at least 15 minutes. 2. Stuff marinated pusit with the white part of the leeks. 3. Grill for 3 minutes on each side while basting occasionally with the marinade. Serve with the soy-cinegar dip on the side. |