Recipe Name: Mango Cream Parfait
2 170 g. cans NESTLE Cream, chilled
2 tbsps. confectioner`s sugar
1/4 cup mango puree
2 medium ripe mangoes, sliced into cubes
1 cup NESTLÉ Gold Breakfast Cereals
1. Whisk NESTLÉ Cream, confectioner`s sugar and mango puree.
2. Place cream mixture, fruit and NESTLÉ Gold Breakfast Cereal in layers. Repeat layering for remaining ingredients ending with cereal on top.
3. Chill very well before serving.