Recipe Name: Puto Maya
2 c. whole sweet rice (glutinous rice)
4 c. coconut milk
1 c. sugar
1 c. grated fresh coconut
1. Rinse rice and place in a 2-quart saucepan.
2. Add coconut milk.
3. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or more.
4. Mold cooked rice in small cups and unmold each one on a sauce.
5. Sprinkle sugar and grated coconut on top of each mold.