Recipe Name: Togue Mami Soup
Ingredients:
1 tbsp. cooking oil
1 tsp. minced garlic (4 g)
1/2 cup sliced onions (1 med.)
2 MAGGI Chicken Broth Cube, dissolved in
6 cups water
1/2 cup carrots (1 small), cut into strips
1-1/2 cups togue (100 g)
2-1/2 cups fresh mami noodles (250 g)
1 tbsp. chopped spring onions
Instructions:
1. Heat cooking oil, then saute garlic, and onions.
2. Pour in broth and bring to boil. Add vegetables.
3. Simmer 2 minutes.
4. Add mami noodles and boil for 2 minutes. Serve immediately.