Recipe Name: Vanilla Toffee Caramel Ice Cream Pie
Ingredients:
1 quart vanilla ice cream

1 1/2 cups International Delight Vanilla Toffee Caramel creamer

3 SKOR bars

1 prepared chocolate or grahamn cracker pie shell

whipped cream (optional)
Instructions:
1. Let ice cream soften in a large bowl at room temperature.

2. Whisk in International Delight.

3. Mix in 2 1/2 crushed SKOR bars and stir.

4. Top with 1/2 crushed SKOR bar and freeze.

5. Garnish each slice with whipped cream.

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Preparation Time: 15 min Serves: 12