Recipe Name: Filipino Carnation Buko Halo-Halo
sweet beans: red or white beans, mongo, garbanzos etc.
sweetened fruit: langka, kaong, macapuno, etc.
prepared gelatin, cubed
sugar, to taste
CARNATION Evaporated Milk
1. Place three or more combinations of around a tablespoon each of the suggested ingredients in half buko, (complete with husk or in sherbet glasses).
2. Mix and enjoy scooping buko meat along with each spoonful. For special Halo-halo, top with a scoop of your favorite ice cream flavor.