time: 30 minutes
400 gram Flour
175 gram Coconut, fresh and grated
30 ml Refined oil (vegetable oil)
300 ml Water
Salt to taste
50 gm Flour, for dusting
1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water.
2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle.
3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.
Back to Good Cooking