History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.
Description: Maldivian Recipe
Preparation
time: 20 minutes
Serves: 4-5
Amount/Measure/Ingredient:
500 grams Tuna cut into bite sized chunks
55 gram Onion, sliced
30 gram Red chilli paste
10 gram Garlic paste
8-10 each Curry leaves
2 pieces Raan’baa leaf
50 ml Coconut oil
180 ml Coconut cream
350 ml Coconut milk
500 ml Water
Salt to taste
Preparation:
1. Heat oil. Sauté sliced onion, garlic, Raan'baa leaf and curry leaves till golden color. Then add chilli paste and coriander powder- sauté further till brown. Add the fish cubes and sauté lightly. Add coconut milk and enough water to braise the fish.
2. Finish with coconut cream. Adjust seasoning and serve hot with steamed rice.
