History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.
Description: Maldivian Recipe
Preparation
time: 30 minutes
Serves: 5-6 portion
Amount/Measure/Ingredient:
400 gram Breadfruit, peeled, cleaned and cut into small cubes
350 Castor sugar
400 ml water
15 ml Jasmine water
2 pieces Raan’baa leaf
200 ml Coconut cream
400 ml Coconut milk
Preparation:
Cook all the things together, except coconut cream, till the breadfruit is tender and pudding is thickened.
Finish with Coconut cream. Serve chilled with grated coconut on top.
