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Professional Food/Beverage Addresses & Web Site Links

Anti-Hunger Associations

Second Harvest Network
35 E. Wacker Dr., Suite 2000
Chicago, IL 60601
(800)771-2303  Fax: (312) 263-2308

Share Our Strength
733 15th Street, N.W., Suite 640
Washington, DC 20005
(800) 969-4767  Fax: (202) 347-5868

Baking/Pastry

American Bakers Institute
1350 I Street, N.W., Suite 1290
Washington, DC 20005-3300
(202) 789-0300  Fax: (202) 898-1164

American Institute of Baking
1213 Bakers Way, P.O. Box 3999
Manhattan, KS 66502
(785) 537-4750  Fax: (785) 537-1493

American Society of Baking
765 Baywood Dr, Suite 339
Petaluma CA 94954
Tel: 707.762.8800
Fax: 707.762.9500

Bakery Equipment /Manufacturers Association
1200 Central Avenue, Suite 360
Wilmette, Illinois, 60091 USA 
Tel.: (847)920-9885 
Toll Free: (866)920-9885 
Fax: (847)920-9886 

The Bread Bakers Guild of America
3203 Maryland Ave.
North Versailles, PA 15137
(412) 322-8275  Fax: (412) 322-3412

Independent Bakers Association
P.O. Box 3731
Georgetown Station
Washington, D.C. 20027-0231
Phone: (202) 333-8190

Retailer's Bakery Association
15941 Harlem Avenue, #347
Tinley Park, IL 60477
800-638-0924

Southern Bakers Association
61 East Lake Terrace, Suite B
Atlanta, GA 30317
(404) 377-0129  Fax: (404) 373-6273

U.S. Pastry Alliance
P.O. Box 247
Elk Rapids, Ml 49629
(888) A-PASTRY (272-7879)

Consulting

Foodservice Consultants Society International
P.O. Box 4961
Louisville, Kentucky 40204, USA
Phone: +1 502 379 4122
Email: info@fcsi.org

Distributors

Food Distributors International
201 Park Washington Court
Falls Church, VA 22046
(703) 532-9400  Fax: (703) 538-4673

Education

The Club Managers Association of America
1733 King Street
Alexandria, VA 22314-2720
(703) 739-9500  Fax: (703) 739-0124

Council of Hotel and Restaurant Trainers (CHART)
RO. Box 2835
Westfield, NJ 07091
(800) 463-5918  Fax: (800) 427-5436

The Food & Beverage Institute
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
(800) 285-8280  Fax: (845) 451-1066

Foodservice Educators Network International (FENI)
704 N. Wells St. 2nd Floor
Chicago, IL 60654
phone: 312/334-8060
fax: 312/849-2174
email: feni@talcott.com

National Restaurant Association Educational Foundation
2055 L St. NW
Washington, DC  20036
T: 800.424.5156

Food & Food Service Associations

American Center for Wine, Food and the Arts
1700 Soscol Avenue, Suite One
Napa, CA 94559
(707) 257-3606  Fax: (707) 257-8601

American Frozen Food Institute
2000 Corporate Ridge, Suite 1000
McLean, VA 22102
(703) 821-0770  Fax: (703) 821-1350

American Institute of Wine & Food
304 W. Liberty Street, Suite 201
Louisville, KY 40202
(502) 992-1022  Fax: (502) 589-3602

Association of Food Industries
3301 Route 66, Suite 205, Bldg. C
Neptune, NJ 07753
(732) 922-3008  Fax: (732) 922-3590
info@afius.org


Food Institute
1 Broadway CS 791
Elmwood Park, NJ 07407
(201) 791-5570  Fax: (201) 791-5222

National Association for the Specialty Food Trade (NASET)
120 Wall Street, 27th Floor
New York, NY 10005-4001
(212) 482-6440  Fax: (212) 482-6459

Food Safety Organizations & Information

Centers for Disease Control (CDC)
National Center for Infectious Diseases (NCID) Food borne Disease Division
1600 Clifton Road, N.E.
Atlanta, GA 30333
(800) 311-3435  (404) 639-2206  Fax: (404) 639-2205

Food and Drug Administration
10903 New Hampshire Avenue
Silver Spring, MD 20993
1-888-INFO-FDA (1-888-463-6332)

FDA Center for Food Safety & Applied Nutrition (CFSAN) (202) 205-4850

Retail Food Protection Branch (202) 205-8140

Division of HACCP Programs (202) 205-4231

Foodborne Illness Education Information Center
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Room 108
Beltsville, MD 20705

U.S. Dept. of Agriculture Food Safety & Inspection Service
Food Safety and Inspection Service
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250-3700

Meat & Poultry Hotline (800) 535-4555

Information Specialists

Council for Biotechnology Information
P.O. Box 34380
Washington, D.C. 20043-0380
(202) 467-6565  Fax: (202) 467-5777

Culinary Archives & Museum, Johnson & Wales University
315 Harborside Boulevard
Providence, RI 02905
(401) 598-2805  Fax: (401) 598-2807

U.S. Dept. of Agriculture Information Center
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250
Information Hotline: (202) 720-2791

Food Service Safety Inspection Service (202) 720-9352

USDA Food and Nutrition Information Center at the National Agricultural Library
10301 Baltimore Avenue, Suite 304
Beltsville, MD 20705
(301) 504-5719  Fax: (301) 504-6409

International Food Information Council
1100 Connecticut Avenue N.W., Suite 430
Washington, DC 20036
(202) 296-6540  Fax: (202) 296-6547

Nutrition Organizations & Information

American Council on Science and Health
1995 Broadway, Second Floor
New York, NY 10023-5860
(212) 362-7044  Fax: (212) 362-4919

American Dietetic Association
216 West Jackson Blvd.
Chicago, IL 60606-6995
(312) 899-0040   Fax: (312) 899-1979

Council for Responsible Nutrition
1875 Eye Street N.W., Suite 400
Washington, DC 20006-5409
(202) 872-1488  Fax: (202) 872-9594

Nutrition Information Center
The Rockefeller University
1230 York Avenue, Box 246
New York, NY 10021
(212) 327-7707  Fax: (212) 327-7751

Organic Trade Association
444 N. Capitol St. NW, Suite 445A
Washington D.C. 20001
T: 202-403-8520

Organizations & Associations

American Culinary Federation
National Headquarters
10 San Bartola Drive
Street Augustine, FL 32086
(800) 624-9458  (904) 824-4468  Fax: (904) 825-4758

The American Dietetic Association
216 West Jackson Blvd.
Chicago, IL 60606-6995
(312) 899-0040  Fax: (312) 899-1979

American School Food Service Association
120 Waterfront Street, Suite 300
National Harbor, MD 20745
(301) 686-3100 Main Phone
(301) 686-3115 Fax
servicecenter@schoolnutrition.org

Club Managers Association of America
1733 King Street
Alexandria, VA 22314
(703) 739-9500  Fax: (703) 739-0124

Confrerie de la Chaine des Rotisseurs
Chaine House at Fairleigh Dickinson University
285 Madison Avenue
Madison, NJ 07940-1099
Phone (973) 360-9200
Fax (973) 360-9330

Council on Hotel and Restaurant Institutional Education (CHRIE)
Skipworth Rd.
Richmond, VA 23294-4442
(804)747-4971  (804) 747-5022

Les Dames d'Escoffier International
RO. Box 2103
Reston, VA 20195-0103
(703) 716-5913

Foodservice Educators Network International (FENI)
4955 Miller Street, Suite 107
Wheat Ridge, CO 80033
Toll Free: 800.893.5499

Institute of Food Technologists
221 North LaSalle St, Suite 300
Chicago, IL 60601-1291
(312) 782-8424  Fax: (312) 782-8348

International Council of Cruise Lines
2111 Wilson Boulevard, 8th Floor
Arlington, VA 22201
(703) 522-8463  Fax: (703)522-3811

International Food Service Executives Association
3739 Mykonos Court
Boca Raton, FL 33487-1282
(702)838-8821  Fax: (561)998-3878

The James Beard Foundation
167 West 12th Street
New York, NY 10011
(212) 675-4984  Fax: (212)645-1438

MultiCultural Foodservice & Hospitality Alliance
65 Weybosset St., Suite 50
Providence, RI 02903
(401) 751-8883  Fax: (401)751-8333

National Association of Catering Executives
5565 Sterrett Place, Suite328
Columbia, MD21044
(410) 997-9055 Fax: (410)997-8834

International Caterers Association
3601 East Joppa Road
Baltimore, MD 21234
p: (410) 931-8100
f: (410) 931-8111

National Restaurant Association
1200 17th Street NW.
Washington, DC 20036-3006
(202) 331-5900  Fax: (202) 331-2429

Network of Executive Women in Hospitality (NEWH)
RU. Box 322
Shawano, WI 54166
(800) 593-6394  Fax: (800) 693-6394

Oldways Preservation & Exchange Trust
266 Beacon Street
Boston, MA 02116
(617) 421-5500  Fax: (617) 421-5511

Professional Association of Innkeepers International
P.O. Box 90710
Santa Barbara, CA 93190
(805) 569-1853  Fax: (805) 682-1016

Research Chefs Association
5775 Peachtree-Dunwoody Rd.
Atlanta, GA 30342
(404)252-3663 Fax: (404)252-0774

Food Service Innovation Network
335 N. River St., Suite 203
Batavia, IL 60510
(630) 482-2147  Fax: (630) 482-2145

Society for Foodservice Management
304 West Liberty Street, Suite 201
Louisville, KY 40202
(502) 583-3783  Fax: (502) 589-3602

Les Toques Blanches International
P.O. Box 954
Forest Park, GA 30298
(770) 960-1050

Personal Chef Network---Promotes Personal Cheffing for those interested in participating in and promoting the Personal Chef industry in a professional manner. chefwendy@personalchefsnetwork.com 
North Carolina Office 866.726.2433)

U.S. Personal Chef Association
481 Rio Rancho Blvd., NE
Rio Rancho, NM 87124
(800) 995-2138  Fax: (505) 899-4097

Women's Foodservice Forum
401 N. Michigan Ave.
Chicago, IL 60611
(312) 245-1047  Fax: (312) 673-6994

World Association of Cooks Societies (WACS)
Fedics House, 4th Floor
308 Kent Avenue
Randburg, South Africa
(011) (27) (11) 787-4113
Fax: (011) (27) (11) 787-4153

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