| More

 

Good Cooking's Guest Recipe Section

Don't forget Good Cooking's Forum---
Cooking and Recipe Questions & Answers from your Cooking Peers!

Share a favorite recipe with the world!

Click here to fill out our "Guest Recipe Submission Form!" The recipes below have been submitted by the following people, Good Cooking thanks you for sharing your recipe with the world! 

Salmon Sushi Wrap and Gingered Sweet Potato-Apple Salad, Courtesy of the Canned Food Alliance (CFA) and www.Mealtime.org 

Lemon Cookies, S. Friedman, New York, NY

Kaju Katl, Nitika Sohani, Kansas , USA

Jamie's Chicken and Asparagus Pie, Jamie Hall, Camberwell, Victoria, Australia

Hangover's Soup, Fortunato "Jojo" Bakakeng, Baguio City, Philippines

French Gourmet Green Beans, Chef RA Flusek

Country Club Salad, Sherry and Canda---Both submitted the exact same recipe!

Chicken and Pepper, Mariah Duggin, Smyrna, TN

Chocolate Banana, Megan Smith, Australia

Cream of Chicken and Ashley's Snags, Mandii McRae Australia

Apple Crisp, Emily Grazia, Kirtland, OH

Yugoslavian Halran Cake, Alranna Fjodio, NY, NY

Tangy Smoked Mackerel Mousse, Dan

Steak and Pineapple Casserole, Robyn Moore, Werombi, NSW Australia

Curried Peanut Chicken and Peachy Snack Cake, ACR International

Mediterranean Salad, Trudy Thelander

Guest recipes like these have been submitted and can be submitted by using Good Cooking’s Guest Recipe submission form "Guest Recipe Submission Form!" I hope you will also send in one of your favorites to share with others.

BBQ Apricot Chicken, Steve Nibbs in Austrailia 

Avocado Ice Cream---Sorvete de Abacate, Patricia Ribeiro in Arizona 

Sliced Beef Taco Casserole, Jeff in California 

Chicken Fajitas Sandwich, May Oueidat in Beirut, Lebanon 

Breaded Chicken Thighs, Doris Duddy in British Columbia, Canada 

Carrot Cake, Emma-Mary D Byers in England 

Hash Sausage, Tiffany V. in Ventura, California 

Italian Potato Soup, Tim Flynn in Baytown Texas 

Mango Fillet on Fettuccini with Parmesan Corgettes, Chef Kevin Cramb in Johannesburg, South Africa 

Mediterranean Roasted Stuffed Peppers, Ric Cunningham in Wheatfield, New York 

Ostrich with Chocolate Sauce, Chef Kevin Cramb in Johannesburg, South Africa 

Paella Valencianna, Colegio Unamuno in Spain 

Pico de Gillo (Traditional Tex-Mex), Doug Campbell in New Brunswick, Canada 

Kale and Bean Soup, Portuguese-recipes.com 

Savoury Sardine Pancakes, J.M.Gan in Singapore 

Sausage Surprise, Mrs. Georgia Penney in Cherokee, Texas 

Shallow Fried Pink Snapper, From an Anonymous Contributor 

Soy Sauce Marinade, Cheri in Fargo, North Dakota 

Liver Fritter's, Barry Heller, Coatesville, PA 

Creamy Garlic Seafood Pasta, Jan Rulz, Singapore 

Clodhoppers, Ann Denzler, Dryden, Ontario, Canada 

Crepes, Dominique M. De Rosa 

Tropical Fruit Salad, Chef Brian Johnson 

Gazpacho, Sofía de la Torre, Barcelona, Spain 

Bacon and Garlic Risotto, Lisa Hutchieson 

Honey Joys, Jacinta Quarisa, Mt Barker SA, AU 

Tangy Lemon Rice, Shammi, Shrewsbury, England

Taco Casserole, Becky Sims, Pleasant Hill Road

German Pea and Ham Soup, Andrea Stewart, South Australia 5162

Outrageous Tomato Sauce, Roberta Pearson

Gingered Crab Puffs, Chef Harry W. Schwartz

Tuna Vegetable Hot Dish, Chef RA Flusek, Iowa

Fish and Mushroom Pie, Paul in England 

Banana Fruity Smoothy, Tanya in Canada

Potato Cheese Chowder, Harley Kamper, Sr., St. Clair, Missouri

Dinner Rolls, Sebastian Ratti, Miami, FL

Gourmet Green Beans with Bacon & Mushrooms, Chef RA Flusek, Ventura,  Iowa

Pork Adobo w/ Quail Eggs, Ria c. Ochoa,  Meycauayan, Bulacan, Philippines

Salty Pancakes, Marianne Ducsay in France

Junior League of Baton Rouge, Louisiana ---River Road Recipes III along with River Road Recipes I, the textbook of Louisiana cuisine and River Road Recipes II, A Second Helping, all from the Junior League of Baton Rouge, Louisiana, hold the honor of being the all time, best-selling community cookbook series in the nation.

• Pickled Shrimp, Mrs. John Sutton 

• Fresh Herb Shrimp with Herbed Grits and Bourbon Slush

Casquinha De Siri (Crab Cake in a Shell), Patricia Ribeiro

Swedish Roasted Potatoes, Lorri Curtis, Ashford, CT

3 Layer Heaven, Otto Manfred

Roasted Sweet Potato and Nutmeg Soup, Vanessa McCloud, Adelaide South Australia

Mack's Simple Hot Sauce, Mack Farms, Denton Texas

Sancocho Canario, Patricia Ribeiro, Phoenix, AZ

Roast Turkey with Stuffing, Nellie Johnson

Moroccan Chicken with Honey, Wael Alkhars - State of Kuwait

Thai Chicken with Portobello Mushroom Tortellini, Diane Bancroft, Elkins Park, PA

Chicken Buffalo Pizza, Lee A., Nashua, NH

Pesto Bruschetta, Ruth Catherine, Tacoma, WA

South Indian Chicken Vindaloo, Kabir

Guest Recipe for your Dog, Lily's Divine Dog Biscuits!---Lily

Rice with Peas and Onions, Shammi, Shrewsbury

Chinese Barbecue Ribs, Colin Mah, Red Deer, Canada

Italian Vegetable Medley, Grandma

Tasty Chicken Balls, Rafifa, Lhr, Pakistan

French Onion Scrolls, Natt Jones, Perth, Western Australia

Guineitos con Tuna y Maiz, Denise Ramos-Fuentecilla

Dee's Company Chicken, Dee Regilio Schiller Park Illinois

I Need a Break Today Chicken, Sheila Anastas

Chicken Breasts Soy and Chillie, Roberta Waugh,  Morley WA

Picanté Chicken and Rice, Annon---Toronto, Canada

Lebanese Pork Chops, Susan Blanchard, Danvers, Massachusetts

Honey-Barbecued Ribs, Harley Kamper, Sr.St. Clair, Missouri 

Microwave Turkey and Wild Rice Soup, Clipper 

Seafood Blossom, Brett Dillon, The Lemon Chair Restaurant, Village Walk, Sandown, South Africa 

Walnut Cheese Ball or Dip, Ita O'Byrne O'Keeffe, Ireland 

Tortilla Rolls-Ups, Morrae Kring, Plymouth, IN 

Seafood Tortillas, Phyliss Miller, Glens Falls, NY 

Oxtail Stew, Jim Nelson, Brattleboro, VT 

Banana Smoothie, Suzie Anderson, Port Moody, BC 

Roast Fillet of Beef, Graham Moeller, Taupo, New Zealand 

Rice Goulash, Crystal Duchesneau, Canada

Di's Lightest Sponges in Australia, Di Summers, Victoria, Australia

Orange, Beet and Clove Salad, Rio Caliente Hot Springs Spa

Snapper Suzanne, La Fitte Sauce, Dill Sauce, Red Onion Confit; Chef Johnny Clark Mississippi 

Stir Fried Curry Noodles, Jessica Smith, Hawks Nest N.S.W. Australia 

Celery Richard, Richard Elejalde, Rockaway N.J 

Chicken and Broccoli Casserole, Melanie 

Shoepeg Corn, Bobbie Hall, Wortham Texas 

Rios Rich Granola, Rio Caliente Hot Springs Spa 

Rio Rich Fruit Salad, Rio Caliente Hot Springs Spa 

Deluxe Choc-Chip Cookies, Kim Anastasi Melbourne Australia 

Chocolate No-Bake Cookies, Lauren Farrar, MO 

Grilled Apple Butter Chicken; Heather Harshbarger, Reedsville, PA 

Butterscotch Pudding; Kathy Potter, Rt. 1 Box 422A, May, TX 76857 

Chocolate Chip Pudding; Alice Reeves 

Chicken Diablo (aka: Honey Mustard Chicken); Amy McGrath, Virginia Beach, VA 

Chicken Noodle Soup; Sandee Upton; Jamestown, North Dakota 

Cheese and Onion Sandwich; Mashael K. Alrujaib 

Cinnamon Apples; Anonymous Sender 

Sweet Coconut Rice Balls; Kelly Louise Bennett 

Haddock in Cream Sauce; Thora Jorundsdottir, Reykjavik, Iceland 

Italian Holiday Pie; Linda Wood, Abingdon, MD 

Southwest Mesa Pork Stew; Bernard Roth,  No. Dartmouth, MA 

Peanut Butter Pancakes; Christina Rucki, New Jersey 

Papaya Stoo; Nandini Guha Neogi, 4/31 Alllauddin Khan Bithi, Citycentre, W.B, ndia, Pin 713216 

Pulpog; Tom David, 5236 Sn Lazaro St., SAV-5, Sucat, Paranaque City, Philippines 

Red and Black Chilli; Emma-Mary Hawk, 3212 Marsh Harbor Place, Island Village, Southport, Orlando, Florida 

Smoked Salmon Bead Cases; Ms Linda Riddle, 1/90 Colonial Drive, Bligh Park, 2756, N.S.W, Australia 

Torrijas; Carmen H. Iglesias Islas 12, 6ºB Tres Cantos 28760 Madrid, Spain 

Pork Chops in Chive Cream; Darlene G. Princess Anne, MD

Cornbread/Hamburger Casserole; Debbie Watson, Dewey, OK

Ranchero Sauce; Cyndi Richter; Mc Queeney, Tx

Volcano Pasta; Tony Clift, Australia 

Mother of all Refried Beans; John Guilliam 

No Peek Beef; Keauna Klunkert 

Frijoles Borrachos; Geraldina Garcia, Guatemala City, Guatemala

Frijoles Borrachos; Melanie

Sate Beef and Broccoli ; Tony Clift, Australia

Fabulous Squid ; Tony Clift, Australia

Blackened Catfish; Wayne Perkins St. Marrero, LA
Seafood Stew; Kate Jakobsen, Baltimore, MD 

Green Beans and Hot Sauce; Doris 

Cooper Family's Angel Pie; Pamela Rae Cooper Allen, Farmington, AK

Chili; Jimmy Caskey, Stockton CA

Oreo Delight; Recipe By: Annie Rand, Atlanta, GA 

Garlic Soy Chicken; Mary Johnson Hoven, SD 

Tuna Appetizer a la Kate; Kate Jakobsen, Baltimore, MD 

Southern Salmon Stew ; Jerry Hubbard, Irmo, South Carolina

Sauté Fish Fillet; David Clymer, Snellville, GA

Super Fast Salsa; Cindi Gilchriest, Lago Vista, TX

Spaghetti Olio; Melissa Olsen; Lakewood, Colorado

Chocolate Slice; Alicia Smith

Chicken and Broccoli Casserole; Michael Lowery; Arkansas

Silvia Houber; Florence, Italy

• Noodles of Saturnia

• Ricotta Cheese and Beet Soup

Smoked Chicken, Avocado & Parmesan Salad; Justine Nicholson, Sydney, Australia 

Brook Trout with Lemon and Basil; Kate Jakobsen

Blackened Scallops; Cindy Kendrick 

RC's Salsa from Hell; Ric Cunningham, Santa Claus, IN

Beef Stew; Sally Sierak 

Carissa's Mexican Steak; Carissa Hansen, North Carolina

Chicken N' Hot Sauce on Rice; Coby Hansen's son Gerard's 

Fried Rattlesnake; Alex and Sandy

Special Nepali and Himilayan Recipes from Tulsi Regmi 

• Sesame Lamb Chhewayala

• Smoked Lamb Chhewayala

• Lamb Quantee

• Pahadiya Mango Chicken

• Lamb Sukuti

• Lamb Thukpa

• Nepali Meat Dumplings (Momo's)

• Lamb  Bhutuwa 

• Gorkhali Chicken

• Chicken and Shrimp Kabob Sekuwa

• Gorkhali Shrimp

• Pahari Fish

• Shrimp Sekuwa

• Shrimp Chhewyala

• Shrimp Bhutuwa

• Himalayan Salty Butter Tea

• Himalayan Lamb and Barley Soup

• Himalayan Meat Dumplings (Momo's)

Brigaderio (Brazilian most-wanted dessert); Luciana Cristina Vieira de Souza, Brazil 

Penne Pasta with Chicken and Feta Cheese; Roder Russo, Kennesaw, GA 

The Whole Enchilada; Dan Cherrington, Kansas City, MO 

Deep Fried Turkey; Sandy Stokes, Morton, MS 

Blackened Hawaiian Steak; Cindy Kendrick, North Carolina 

Velvetta Pate; Pamela Brock, Mooresville, NC 

Nega Maluca; Catherine Gilstap, Richmond, VA 

Chile con queso y carne; Glenn Hamilton, Flower Mound, TX 

Spinach/Almond Quesadillas; Charles G. Sims 

Quick Tomato Soup; Vicky Wiltshire, Derbyshire, England 

Dorito Casserole; Shirley Blowers, Arlington, TX 

Andijvie Stampot (Endive with Mashed Potatoes); N.D. den Hertog, Heerhugowaard, Holland 

Glazed Strawberry-Rhubard Pie; Claudia R. Perkins, Butler, PA 

Chicken & Red Pepper Fettucini; Sarah, Seattle, WA 

Oriental Open-faced Ravioli topped with a Carrot and Ginger Vinaigrette;Edward Shortsleeve, Rochester, NY 

Ms. Rijel Sardag, Istanbul Turkiye sent these 4 great recipes!

• Turkish Fresh Kidney Beans in Olive Oil 

• Aubergine Kebap

• Mashed Cold Broad Beans Salad with Olive Oil

• Ic Pilav (Turkish Rice Pilaf)

Chocolate Rum Cake, Doris Igna, E. London, Ontario Canada 

Teton Sweet Hot!!!!!, Jay Kruse Jr. Moran, WY 

Corn Dish Casserole, Lara Beasley, Oak Harbor, Washington 

Penne All'Arrabbiata, Ann Lizbeth C. Menoni, Norway/Italy 

Microwave Spaghetti Sauce, Sonia, Caboolture, Queensland Australia 

Chilli, Krista Newkirk 1207 Spring Street Hot Springs AR 

Steve's Hot Wings, Steve Maloney 115 Jacob Dr. Crestview, FL 

Isabel's Jewish Spaghetti, Celia Yasner, Atlanta GA 

Great Thai Stir Fried Veges,Tony Clift, Sydney, Australia 

Chile Verde, John Montes, USFK-J2-IP, PSC 303 BOX 26, APO AP 96204 

Gotta Have More Marinated Chicken, Lins Ford, Cambria, CA, USA 

Spicy Tomato Sauce, Susan Levine, Deerfield Beach, FL 

Too Cheesy Lasagna, Todd Minetola, USN (currently Okinawa Japan) 

Chicken Paprika, Anna Abney, Columbus, OH 

Sopes Mexicanos, Chef Ivan Etulain Polo, Mexico City, Mexico (Written in Spanish) 

Chicken Sauté, Lori Timony, San Antonio, TX 

Tequila Shrimp, Emilo Talancon, Mexico City, Mexico 

Low Fat Banana Bread, Jennifer Krausz, Bethlehem, PA 

Burritos, William Dorman, Frederick, MD 

Chicken with Orange Peel Szechwan Style, William Dorman, Frederick, MD 

Banana Crumb Muffins, Lisa Dryzal, Johnstown, PA 

Brownies (Far Superior), My mother; Carl T. Erickson, Port Lavaca, TX 

Chicken and Mushroom Fettuccini, Mrs. Cheryl Wilson, Redwood Park South, Australia 

Peach Cake, Gretchen Smith, Long Branch, NJ 

Strawberry Angel Cloud, Jane G. Siorek, Ann Arbor, MI  Here Are More Guest Recipes Submitted To Good Cooking!

Thank You Chef Johnny C, E. Lancaster, Ohio! Beef Loin Marinated In Beer And Peppers!

Thank You Shannon Mcleish, Toowoomba, Australia! Layered Salad!

Thank You Norma Sola, Carolina, Puerto Rico! Flan Puertorrican Style!

Thank You Diane Mertz, North Kansas City, Mo. A Cooking Tip!

Thank You Diane Mertz, North Kansas City, Mo. Fish And Tomato Sauce!

Thank You Paul Decker, Pembroke Pines, Florida! Salsa, Simple And Easy.

Thank You Norma Sola, Carolina, Puerto Rico! Codfish Antipasto.

Recipes From Morton Lenard Yanow's Cookbook---Cook Fast, Eat Slow, A Cookbook For Lawyers (and Other Professionals) Chopped Roasted Eggplant, Stuffed Chicken Breast, Sautéed Potatoes Paprikash and Orange Cake)

Thank You Miss J. Jasmine Goltz, Beer Chops And 'Shrooms

Thank You Gabriela, Puebla, Mexico! Jicama Ceviche

Thank You Norma Rodoni, Strawberry Pretzel Jell-O!

Thank You Kate, Adelaide, Australia! Winning Chicken

Thank You Lillian Christie, Kitchener, Ontario, Canada! Mocha Buttercream Dacquoise!

Thank You Catherine E. Young! Good Two Pot Chili!

Thank You Jill, Icelandic Rullupilsa!

Thank You Alyx Jenkins, Brentford, Middlesex, UK! Maple Syrup Flapjacks

Flapjack Information from Sian Goldthorpe Stein, Munich, Germany!)

Flapjack information from Karen Abbott

Thank You Carol Benoit Morgan City, La! Best Ever Pralines!

Thank You Rachell Eggins! Canberra, Australia! Berry Cheesecake!

Thank You Diane S. St. Catharines, Ontario Canada! Savory Rice!

Thank You D'ann Matthews, Tillamook, Oregon! Potato Chip Cookies!

Thank You Julie Ann Vredenburgh, Breadstown, Il! Curry Cheese Dip!

Thank You Stevenie Tremblay For Your Grandmother Ruth Lee Coile's Mayonnaise Recipe!

rev. 01/10

Back to Good Cooking