Pillsbury Best Cookies Cookbook, Pillsbury
Pillsbury Best Cookies Cookbook
The question is, how can you go wrong with 175 recipes for cookies? I would argue that you can't. The difficulty is finding that many recipes. Pillsbury has done that and done it very successfully. This cookbook has a broad range of cookie recipes. There are many different types of cookies, including drop cookies, rolled cookies, refrigerator cookies, brownies and more. In addition to a broad range of types of cookies, there are also many different flavor combinations, both traditional and new. Some of the more interesting flavor
|Good Cooking has been a fan of Pillsbury cookbooks for a number of years. Why would a major corporation and baking name we know and trust produce anything less than an excellent cookbook? One hundred and seventy five cookie recipes and great photographs too! This is a must have cookbook!|
Sunburst Lemon Bars
Kitchen Tip: Cool these bars completely and let the filling set before attempting to cut them.
Recipe Variation: To simplify the final touch for this rich dessert, sift powdered sugar over the top instead of icing.
Prep Time: 15 minutes (Ready in 2 hours)
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup margarine or butter, softened
4 eggs, slightly beaten
2 cups sugar
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup lemon juice
1 cup powdered sugar
2 to 3 tablespoons lemon juice
|1. Heat oven to 350'F In large bowl, combine all base ingredients at low speed until crumbly. Press mixture
evenly in bottom of ungreased 13 x 9-inch pan. Bake at 350'F. for 20 to 30 minutes or until light golden brown.
2. Meanwhile, in large bowl, combine all filling ingredients except lemon juice; blend well. Stir in 1/4 cup lemon juice. Pour mixture over warm base.
3. Bake at 350°F for an additional 25 to 30 minutes or until top is light golden brown. Cool 1 hour or until completely cooled.
4. In small bowl, combine 1 cup powdered sugar and enough lemon juice for desired spreading consistency; blend until smooth. Frost cooled bars. Cut into bars.
Yield: 36 bars
High Altitude (Above 3,500 Feet): No change.
Nutrition Information Per Serving
Serving Size: 1 Bar. Calories 140 --- Calories from Fat 50 --- Total Fat 6 g --- Saturated Fat 1 g --- Cholesterol 24 mg --- Sodium 75 mg --- Dietary Fiber 0 g
Dietary Exchanges: 1 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat