image

Lemon Ginger Chicken Lettuce Wraps

Image
Image
Image
Image
image


My grandfather ate with this fork!
Antique Walnut & Pewter Fork circ. 1880 Bohemia

| More


Font Size: Click to activate.    Large    Normal

Hi-Resolution Image Here!

Recipe by: News Canada

Serving size: 12 appetizers

Amount/Measure/Ingredient:

• 2 tbsp (30 mL) vegetable oil

• 1 lb (500 g) ground chicken or pork

• 1 pouch (28 g) Club House Lemon Ginger Beef Stir-fry Flavourful Recipe Mix

• 2˝ cups (625 mL) diced mushrooms

• 1 cup (250 mL) each low sodium chicken broth and water

• 1 tbsp (15 mL) each cornstarch and soy sauce

• ˝ cup (125 mL) sliced green onions

• 12 lettuce leaves (eg. Iceberg, Boston)

Preparation:

All you do:

• Heat oil in large skillet over medium-high heat. Brown ground chicken 3 to 5 minutes.

• Add seasoning and mushrooms. Stir-fry 3 minutes.

• Add stock and water.

• Stir together cornstarch and soy sauce. Add to pan along with sliced green onions.

• Cook 2 minutes or until sauce is thickened, stirring constantly.

• To serve, roll meat mixture into lettuce leaves.

Nutrition per serving: 110 cal., 6 g Total Fat (1.5 g saturated fat), 35 mg Cholesterol, 330 mg Sodium, 4 g Carbohydrate, 1 g Fibre, 9 g Protein.

More information, including alternative recipes to those found on the packaging, is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.

www.newscanada.com
 

Print this page for your records.

Go Back to Good Cooking's Home Page!

A Gastronomic Gourmet Cooking Resource Since December 1995

rev. 10

image