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Good Cooking's Food & Cooking Dictionary

(T) Definitions

Tacchino, Italian for Turkey.

Tamago, Japanese for Egg.

Tamatar, Indian for Tomato.

Tasajo, Puerto Rican dry cured beef.

Tempura, Vegetables, fish, or seafood dipped in a batter and deep-fried.

Thon, French for Tuna

Timo, Italian for Thyme.

Tomate, French for tomato.

Tortue, French for turtle.

Truss, To secure tightly with twine.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which  was the source for many of the definitions.  She was a retired school teacher who was a real "Foodie"!  If it were not for her, I many not have become a Chef.

rev. 10/16

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