Good Cooking's Food &
Quaglia, Italian for Quail.
Quark, German for Farmer's
Quatre, French for Four (4).
Queijo, Portuguese for
Quiche, A custard tart
filled with various meats, cheese, vegetables and
Quiche, French for an open
Quick bread, A bread made
with baking powder instead of yeast and usually
containing fruits and nuts.
Quimbombo, Spanish for okra.
Quince, A fruit very high in
pectin and used in jelly and jam making.
Quinoa, A highly nutritious
grain originally from the Andes, now cultivated
Special thanks to my late
mother Julia Rauscher Vyhnanek for her food knowledge
which was the source for many of the definitions.
She was a retired school teacher who was a real
"Foodie"! If it were not for her, I many not have
become a Chef.
Back to Good Cooking