image

| More

Good Cooking's Food & Cooking Dictionary

(Q) Definitions

Quaglia, Italian for Quail.

Quark, German for Farmer's Cheese

Quatre, French for Four (4).

Queijo, Portuguese for Cheese.

Quiche, A custard tart filled with various meats, cheese, vegetables and seafood.

Quiche, French for an open custard tart.

Quick bread, A bread made with baking powder instead of yeast and usually containing fruits and nuts.

Quimbombo, Spanish for okra.

Quince, A fruit very high in pectin and used in jelly and jam making.

Quinoa, A highly nutritious grain originally from the Andes, now cultivated elsewhere.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which  was the source for many of the definitions.  She was a retired school teacher who was a real "Foodie"!  If it were not for her, I many not have become a Chef.

rev. 10/16

Back to Good Cooking

image