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Good Cooking's Food & Cooking Dictionary

(M) Definitions

Macedoine, A mixture of fruits and vegetables.

Machi, Indian for Fish. Makrele, German for Mackerel.

Malasada, A Portuguese doughnut. Manzo, Italian for Beef.

Marzipan, A confection of almond paste, sugar and egg whites. Maui Onions, A sweet and mild onion similar to Vidalia Onions.

Melanzane, Italian for Eggplants. Merluzzo, Italian for Cod.

Mojo, A classic Spanish sauce made with olives, tomato sauce and vinegar.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which  was the source for many of the definitions.  She was a retired school teacher who was a real "Foodie"!  If it were not for her, I many not have become a Chef.

rev. 10/16

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