Halvah, A Middle-Eastern
confection of mashed sesame seeds and honey.
Haupia, A Hawaiian coconut custard
Heady, A wine term to describe
the high alcohol content in a wine.
Hervir, Spanish to Boil.
Hibachi, A small Japanese open
fire grill that uses charcoal.
Huevos rancheros, A Mexican dish of
fried eggs on tortillas with a spicy tomato-chile sauce
and Monterey Jack cheese.
Huevos, Spanish for Eggs.
Huile, French for Oil.
Hummer, German for Lobster.
Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.