Gimlet, An alcoholic drink made with
gin and Rose's Lime Juice.
Glace de viande, A meat glaze.
Boil down a meat stock until it is reduced to a syrup.
Used to add flavor to sauces and soups.
Gohan, Japanese for Rice.
Gougere, A French savory made
with cream puff paste, gruyere cheese and baked like
little cream puffs.
Gourmet, A connoisseur of food and
Grillade, French for Grilled
Gurke, German for Cucumber.
Gyro, A Greek-American sandwich
made with rotisserie-roasted lamb that is sliced and
served on pita bread.
Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.