Dashi, A Japanese soup stock based on dried bonito and
Datteri, Italian for Date.
Decouper, French-to cut up, to carve.
Diablo, Italian cooking term for for a hot and spicy tomato
Dice, To cut into small cubes.
Dirty rice, A Louisiana Cajun dish or rice cooked with
chicken gizzards and livers.
Dragoncello, Italian for Tarragon.
Du jour, French for "of the day" as in soup du
jour - soup of the day.
Dulce, Spanish for Sweet.
Special thanks to my late mother Julia Rauscher Vyhnanek for
her food knowledge which was the source for many of the definitions.
She was a retired school teacher who was a real "Foodie"! If it
were not for her, I many not have become a Chef.